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FLAVOUR QUANTITIES
Author: Hein Henning



With the huge selection of flavourants and attractors on the market, we are sometimes confused with the application for these products. It also can result in you loosing your identity as a angler.

The volume or amount of these products, when applied to bait or feed, presents endless options. As conditions when fishing is certainly the biggest determining factor, we can establish a general expectable approach. 

With windless and colder water conditions, carp need more encouragement to feed as these conditions offer less oxygen to fish. Carp will be less active and this results in a slower metabolism. You now need to present the fish with a larger amount of attractors or flavourings and also small baits. The opposite is also true. Windy and warmer water conditions offer more oxygen and fish will be more active. Lesser amounts of products can now be applied.

So many variations for the application of these products exists. Continuous study and observations will result in better success.




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Author: Hein Henning    Date Published: 10 December 2019



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